Trespassers spoiling it for the rest of us!

henrywinskill · Jul 14, 2014

2 scotch bonnet chillies, chopped

Asda are out of these

richards · Jul 14, 2014

KentYeti said: ↑

Goat curry

By John Torode
Magazine subscription – 3 issues for £3
Cooking time
Prep: 25 mins Cook: 3 hrs
Skill level
Moderately easy
Servings
Serves 4
Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this Jamaican classic is a taste sensation

Ingredients
Steam coal smoked goat is the best, but other types of goat will do.

1 large onion, roughly chopped

10 garlic cloves

100g ginger, chopped

100ml vegetable oil

2 scotch bonnet chillies, chopped

small handful curry leaves

3 thyme sprigs

4 tbsp mild curry powder

700g mutton or goat shoulder, diced

400g can chopped tomatoes

300ml lamb or beef stock

410g can pinto, kidney or black-eyed beans

juice ½ lemon

small bunch coriander, chopped

warmed roti (Jamaican flatbread ) and rice, to serve

Method

Place the onion, garlic and ginger in a food processor and blend to a purée. Heat the oil in a large flameproof casserole dish, add the onion mixture and cook for 5 mins until softened. Add the chillies, curry leaves, thyme, curry powder and 2 tsp salt. Cook for 2-3 mins until fragrant.

Tip the mutton or goat into the pan. Cook for 5 mins over a medium-high heat until the meat has browned. Add the chopped tomatoes and stock. Increase the heat, bring to the boil and cook for 10 mins. Reduce heat, cover and leave to simmer gently for 2½ hrs – remove the lid for the final 30 mins of cooking.

Add the beans to heat through, plus more chilli if you want it spicier. After 5 mins more, remove from the heat. Add the lemon juice and coriander, and stir well. Serve with warmed roti and rice.

Recipe from Good Food magazine, August 2012

With very grateful thanks to the BBC, http://www.bbcgoodfood.com/recipes/2369636/goat-curry
Click to expand...

And how is the fireman going to get *that* lot on the shovel, exactly??

RalphW · Jul 14, 2014

KentYeti said: ↑

Goat curry

By John Torode.
Click to expand...

You mean you would actually cook a recipe from that prat....

henrywinskill · Jul 14, 2014

and wash down with a bottle of Carib premium lager (available from Tesco).
What about this have you tried it

Billy Goat Lager
Pabst Brewing Company

North American Adjunct Lager

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