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VSOE

Discussion in 'Steam Traction' started by manhoot, Aug 19, 2010.

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  1. admin

    admin Founder Administrator

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    Yes I am an active volunteer
    I think it does matter, two or three heritage lines cook totally on the train. It can be done. Paying what the customers of the VSOE pay, I truly believe it should all be freshly cooked on board. Not just kept warm.
     
    admin, Aug 23, 2010
    #21
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